In this article we will tell you about Top 6 Best Cupcake Recipes . Every person loves to having cupcakes, cupcakes are always famous treat at party, it’s not false to said adult younger or old one every person want cupcakes, top 6 best cupcake recipes are famous desert search all over the internet in all ways.
Cupcake is mini portioned amount desert served to a single person, there is no need of extra plates and forks to serve it, its different variation in tastes and shapes attract the people to itself, easy homemade top 6 best cupcake recipes are we representing for you,
Top 6 Best Cupcake Recipes
- Cupcake recipe eggless
- Ice cream cupcake recipe
- Coffee cupcake recipe
- Mango cupcake recipe
- Cup cake recipe without milk
- Mini cup cake recipe
1-Cupcake recipe eggless
In this recipe of cupcake, we prepare our cupcake without egg some people are allergic to eggs they didn’t want to add eggs in their food but they love to eat cupcake so here is the solution for people who want cupcake without eggs or this recipe for those who want cupcakes at home but didn’t have eggs at home
ingredients:
- 6 tsp castor sugar
- half cup yogurt
- one fourth cup vegetable cooking oil
- one tsp vanilla essence
- Dry ingredients:
- 3 by 4 cup All-purpose flour
- One fourth table spoon baking soda
- Half tablespoon baking powder
Instruction:
- Preheat the oven at 180 degrees centigrade and line the cupcake mold with parch ant paper.
- In a bowl mix all-purpose flour with baking powder and set a side.
- In a separate bowl add yogurt powder the baking soda on it and set it on side for foam it.
- Mix the castor sugar and oil in a separate bowl and mix well until its color turns yellow and well combined.
- Now pour the oil and sugar mix in the yogurt bowl.
- Add vanilla essence.
- Now fold the flour into the mix gently ad mix by folding method remember in the eggless cupcake recipe the more air should be in batter.
- After all it transfer the batter into the baking molds with help of ice cream scoop it’s a perfect measuring for cup cake.
- Bake the cup cake at 180 degrees centigrade for 20 to 25 min.
- Check by putting tooth pick in the center of cupcake if it is clean, it means its fully cooked remove from oven and left on the shelf to cool If you want frosting on cupcake, you can use chocolate ganache for other frosting of your choice.
2-Ice cream cup cake recipe
It’s the perfect desert in summer you enjoy the cake with cream of your choice flavor, everyone wants to enjoy and ice-cream together here is simple easy ice cream cup cake recipe for you.
first, we should take our favorite cupcake like lemon cupcake, strawberry cupcake, eggless cup cake, chocolate cupcake or whatever cupcake you want to mix with your favorite ice cream flavor.
ingredients:
- Cupcake
- Ice cream
Instruction:
- Now cut the center of the cupcake about half dollar round put the ice-cream of your favorite flavor the ice cream should b little softer to make it some easier.
- After adding the ice cream lace the ice cream filled cupcake in the freezer now take the cool whipped cream in the whip pipe you can put some colors for fun now spread the cool whip cream on cup cake and freeze them until the ice cream and whipped cream both freeze and firm tightly.
- Here your ice cream cupcakes are ready to serve and fun.
3-Coffee cup cake
Deserts and coffee are the killer combination, I tried many times coffee cupcake but flavor of coffee is not enhanced, so after many tries, I found the perfect recipe of cupcake, Here is the 4 key points to bake your coffee cupcake at home.
It is very important to not to over bake the coffee cupcake it kills the coffee flavor. Use powder coffee or instant coffee instead of fresh coffee to get strong flavor and it keep the texture of cake right Adding a little salt, it keeps the flavor right otherwise the flavor of coffee gets bitter. Add brown sugar in place of castor sugar powder it helps to bring out the perfect flavor of coffee.
Ingredients:
- 2 tbs coffee powder
- 150 g of self-rise flour
- 165 g of brown sugar
- 165 g of margarine
- 3 eggs at room temp
- 1 and half tbsp. spoon
- Half table spoon of salt
Instruction:
- Preheat the oven to 160-degree .
- Place your cupcake molds in the oven for preheating.
- Mix the self-rise flour coffee powder and salt into a large bowl then mix the rest of ingredients eggs , brown sugar ,margarine and milk and mix well all ingredients with the help of hand or with the help of electric mixture at low speed.
- Now divide the mixture in the cupcake molds with the help of ice-cream scoop it help the batter spread evenly in the molds.
- Bake it for 16 to 20 min until you put the stick insert in the center if it comes out clean , now remove from the cupcake from oven and let it cool before decorating or serving.
4-Mango cupcake
Ingredients:
- vanilla cupcake
- Butter
- Sugar
- Eggs
- Mango
- Lime juice
Instruction:
- To make the mango cupcake we have to prepare mango curd first, for mango curd first peel the mango and cut them into small pieces and put these pieces in the cup of blender make the mango puree.
- In a separate bowl, beat the butter with a mixer, add the white sugar, and then add the eggs.
- Mix to combine.
- It’s important to get the eggs well mixed with the butter and sugar. This will prevent the curd from tasting eggy, and prevent the eggs from scrambling when you are making the curd, if the eggs are scramble the mango curd become lumpy.
- Add the mango puree in the separate bowl then add some lemon juice to bring the actual taste of mango tanginess
- Then transfer the mixture on heavy bottom pan and cook this puree on low heat with continue stirring cook until the puree become thick enough and stick on the back of spoon then pour the puree from pan and put in separate bowl and let it cool in refrigerator after it cool down completely its become thick and chilled
- Its perfect mango curd ready for filling in the cup cake
- Now time to come to ready our mango cupcake
- take cup cake of your favorite flavor but I recommended you pair the vanilla cupcake with mango curd this combination satisfy you heartly,
- remove the center of each cupcake. You can use a spoon, a small pairing knife, or an apple corer.
- Place a tablespoon of mango curd in the center of the cupcakes. Add the cheese cream with mango chunks with pipe for frosting. Cover the mango curd with this frosting
- Here is simple mango cupcake recipe for you.
5-Cupcake recipe without milk
If you are lover of cupcake but you don’t have milk at home or if you are medically restricted to lactose sure you can try this perfect recipe of cupcake with no milk .This vanilla cupcake recipe without milk is easier to make.
Ingredients:
- All purpose flour
- Baking powder
- Salt
- Egg vegetable oil
- vanilla essence
Instruction:
- In a small bowl, combine the flour, baking powder and salt. Set aside.
- In other large bowl mix the wet ingredients add the eggs at room temperature oil and vanilla essence.
- Whisk together until mix well then pour the flour mixture in the eggs batter mix well as there will be no lump in the mixture, now Line the tin with cupcake liners. use baking spray or grease and each tin with oil. We recommend liners. Divide the batter equally among each tin.
- Now bake the cupcake in preheated oven for 20 to 25 min until the you check by putting stick in the center comes out clean our by touching hand bounce back now remove from oven and place on grill for cooled them or before decorating and serving.
6-Mini cupcake recipe
You didn’t think mini cupcakes are the cutest edible things they are super easy to make and serve the more people and same time I love them to make or eat as they are appetizer of desserts, I think so or some people take them as portioned control who are on diet.
Ingredients:
All-purpose flour: I will use all-purpose flour in my mini cupcakes.
Baking Powder: You just need 1 tsp of baking powder but it’s an important ingredient to help get that mound shape.
Sugar: is the main ingredient of cupcake it increases the flavor moist and fluffiness.
Egg: I like my vanilla cupcakes to be pale so I use egg its most favorite part for me Vanilla Extract: you can’t have vanilla cupcake without this ingredient so its key of your mini vanilla cupcake recipe.
Butter: I use salted butter but you can use un salted butter then add a pinch of salt
Liquid: here I will use milk and Greek yogurt
Instruction:
- In a small bowl mix well dry ingredient(all-purpose flour ,baking powder and castor sugar)
- Then in a separate large bowl put room temperature eggs butter milk and Greek yogurt mix all things together now put the dry ingredients in this liquidly batter mix in folds and folds not mix quickly but mix well now put your key ingredient the vanilla essence and mix your batter ready now set it for few second in the mean while prepare your cupcake mold grease them and line up with par chant paper
- Preheat the oven at 350 degrees now fill the molds with batter use ice cream scoop to do your work cleanly and bake it for 20 to 25 min in oven check the center of cake with help of stick if it comes out clean if it cleans its mean, it cooks completely remove from the oven and let it cool before serving or frosting.
- I like the best part of cupcake is frosting its totally optional but I love to do it it’s up to you what your favorite frosting like chocolate, cheese and butter vanilla butter cream etc.
- Here I will do vanilla buttercream frosting Place the butter in the bowl of a stand mixer, fitted with a whisk attachment. Beat the butter for about few min,
- Add the powdered sugar and vanilla extract and beat the frosting on low until it's combined. Then increase the speed to medium-high for other 2.
- Add the heavy whipping cream and beat the frosting until its well combined. Pipe onto the cooled cupcakes and decorate whatever you wish.
Conclusion:
Now you know about top 6 best cupcake recipes .Cupcakes are most demanding desert among the people they are easy to make and for serving not extra plates and spoons are required they taking less time to make so why are you late? straight forward to your kitchen and try at least one of the recipe which are given above.
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FAQs
What are the most popular cupcakes?
Vanilla, chocolate, and red velvet are among the most popular choices.
How to make the perfect cupcake?
Use high-quality ingredients, precise measurements, and follow a trusted recipe.
What is the secret to fluffy cupcakes?
Incorporating air into the batter by properly creaming butter and sugar, and gently folding in dry ingredients.
What is the secret to good cupcakes?
Balance of flavors, proper baking time, and freshness of ingredients are key.
How to make cupcakes easy?
Use a simple recipe, prepare all ingredients beforehand, and follow the instructions closely.
What can I make instead of cupcakes?
Cake pops, muffins, or cookies are great alternatives.
Do cupcakes contain eggs?
Yes, eggs are a common ingredient in cupcake recipes.
How to make ice cream cone cupcakes?
Fill ice cream cones with cupcake batter and bake according to recipe instructions.
How do you use ice cream scoops for cupcakes?
Use an ice cream scoop to evenly distribute batter into cupcake liners for uniform sizes.
How do you keep ice cream cone cupcakes crispy?
Store them in an airtight container to prevent them from becoming soggy.
What is the secret to moist cupcakes?
Adding ingredients like sour cream or buttermilk and not overbaking can help keep cupcakes moist.
Why do bakery cupcakes taste better?
Professional bakeries often use high-quality ingredients and have mastered the art of baking.
How to make a cake out of mini cupcakes?
Arrange mini cupcakes on a serving platter or cake stand to form a cake shape, then frost as desired.
How much batter do I need for 24 mini cupcakes?
Typically, about half the amount of batter needed for regular cupcakes.
What is the difference between cupcakes and mini cakes?
Cupcakes are smaller and typically served without frosting on the sides, while mini cakes are often decorated more elaborately and served as individual desserts.