Are you craving a scrumptious and satisfying meal that can be whipped up in no time? Look no further than this Quick and Easy pepper Lunch Recipe! Bursting with flavors and packed with nutrients, this dish is sure to fit a preference in your household. Whether you are cooking for yourself or entertaining guests,’ Pepper Lunch is a variety of choices that is guaranteed to impress.
Quick and Easy pepper Lunch Recipe
beef pepper rice:
In this recipe the key ingredient is the (Thinly sliced beef )is of course one of the most important ingredients for this recipe. You can find this at the frozen or meat section of most grocery stores.
Rice for beef pepper recipe:
Fresh rice works fine for this this recipe, however, you may actually prefer to use day old rice because it won’t get as soggy. We will be adding sauce, and optionally an egg which is extra liquid so using day old rice yields the best result in my opinion. Take 2 cups of cooked rice.
Vegetables and butter:
Corn ,green onion ,and onion will use as vegetable in this pepper beef rice, Green onions add great color and contrast to the dish. usually thinly slice green onions is preffered but for this recipe you can actually cut them slightly thicker. Adds crunch and flavor. Regular yellow onion gets sautéed on the pan first to release the flavors of the onion. used 1 whole yellow onion for this recipe.
Butter:
Adding butter creates flavor and helps cook everything down a little more. Prefer use homemade garlic butter.
Other ingredients are listing below :
Spam ( a canned precooked meat product) budget friendly also).
1 lbs thinly sliced ribeye.
½ can spam.
2 cups cooked rice.
1 cup frozen corn kernels.
2 stalks green onion.
1 yellow onion.
2 tbsp soy sauce.
1 tbsp oyster sauce.
2 tbsp honey.
1 tsp black pepper.
1 tsp sesame oil.
2 tbsp butter.
1 egg.
Instruction:
Prepare your ingredients by first soaking your frozen corn kernels in hot water for 10 seconds and thinly slicing your onion and green onion.
1 cup frozen corn kernels,2 stalks green onion,1 yellow onion
Pre-mix the Honey brown sauce recipe:
2 tbsp soy sauce,1 tbsp oyster sauce,2 tbsp honey,1 tsp black pepper,1 tsp sesame oil.
Heat up your cast-iron pan over high heat then add 1 tbsp of oil.
Cook your egg to desired doneness then set aside.
1 egg.
Place sliced onions in the middle of the pan then begin to place the sliced beef and cubed spam along the side of the pan.
1 lbs thinly sliced ribeye,1 yellow onion,½ can spam.
Add your rice on top of the onions and add the sauce on top.
2 cups cooked rice.
Add butter, corn, green onions, egg, and mix everything together until combined.
2 tbsp butter.
2-scrumptious pepper lunch:
ingredients:
500g lightly sliced beef;
you could also use fearful or tofu for a vegetarian option.
2 cups of cooked rice 1 onion, lightly sliced.
1 bell pepper, lightly sliced
2 cloves garlic, minced
2 tablespoons of soy sauce
1 tablespoon of hire sauce
1 tablespoonful Benni oil
Salt and bombard to taste Cooking oil Optional garnishes:
chopped green onions,
Benni seeds
Instructions:
Prepare your ingredients by start:
with lightly slice of the beef, onion bell pepper, and garlic chopped cloved (minced). Set all the ingredients prepared to make the cooking process much easier and also cook the rice for further easiness ,
Set it aside and keep it warm.
2-Marinate the Beef:
In a bowl, aggregate the lightly sliced beef with soy sauce, hire sauce ,’minced ‘ar, Benni oi oil, salt, and pepper. Mixed well to check that the beef is coated with the marinade.
let it set for about 10–15 transactions to allow the flavors to meld together.
3-Heat the skillet
Place a large Aryan or frying pan over medium-high heat. Add a fizzle of cooking oil and allow it to heat up.
4-Cook the Beef:
Once the cooking pot is hot, add the marinated beef in a super layer. Let it cook undisturbed for a day or two to grow a nice sear on one side. Use a spatula to flip the beef slices and cook the other side until they are browned and cooked through.
This should have taken about 2–3 transactions in total. Be limited not to overcook the beef, as it could fit tough.
5-Add the vegetables:
push the cooked beef to one side of the cooking pan , and add the sliced onions and bell peppers to the empty space.
Stir-fry them for a few transactions until they are tender, crisp, and slimly caramelized.
6-Combine Everything:
Once all vegetables cooked mix all vegies with cooked beef and check the flavours are well blend with each other.
7-Serve:
Divide the cooked rice among serving bowls or plates.
Top it with the rapid beef and veggie premix from the skillet. Garnish with chopped green onions and Benni seeds for an extra burst of feeling and optic appeal.
Variations:
Feel free to customize this Pepper Lunch expression to suit your taste preferences or dietetic restrictions. Here are a few ideas:
Spicy Kick
Sprinkles of chili flakes or Sriracha hot sauce to the marinade for a spicy twist.
Vegetarian Option:
Substitute the beef with tofu or your preferred meat secondary for a vegetarian-friendly version.
Extra Veggies:
Feel free to throw in any additive vegetables you have on hand, such as mushrooms, carrots, or broccoli, to lamp up the nutritional value of the dish.
Conclusion:
In just a few primary steps, you could make a rapid and satisfying pepper lunch that is ideal for any occasion.. So next time you are in need of a scrumptious meal in a hurry, give this Pepper Lunch expression a try—you will not be disappointed so why you not try till yet?
FAQs
What is Pepper Lunch made of?
Pepper Lunch typically consists of thinly sliced beef, vegetables such as onions and bell peppers, cooked rice, and a savory marinade.
Is Pepper Lunch Japanese or Korean?
Pepper Lunch originated in Japan and has since expanded internationally, including to Korean markets.
Why does Pepper Lunch taste so good?
Pepper Lunch owes its delicious flavor to the combination of high-quality ingredients, savory marinade, and the unique cooking method on a sizzling hot plate.
Is Pepper Lunch halal in Japan?
While Pepper Lunch in Japan may not be certified halal, some branches offer halal options or accommodate dietary preferences upon request. It’s best to inquire at individual locations.
Which country eats very spicy food?
Countries known for consuming spicy food include India, Thailand, Mexico, and many regions in Southeast Asia.