New Alice Springs Chicken Recipe 2024

Alice Springs Chicken recipe Outback Steakhouse recipe grilled chicken topped with honey mustard, sautéed mushrooms, bacon, and melted cheese. I think this version tastes better than the original!

This is super and simple to make and it always gets rave reviews. This copycat recipe tastes just like the restaurant. The secret is seasoning the chicken with our Outback Steak Seasoning before grilling.

In this article, we delved into the origins of heart warming Alice Springs Chicken, hunted its key ingredients, and provided you with a piece meal guide to embolden this cookery chef over due in your own kitchen.

The Origins of Alice Springs Chicken:

Alice Springs Chicken word derived the name from the  town of Alice Springs, located in the heart of Australia’s Northern Territory While the exact origins of the dish is unclear.

Key Ingredients:

One of the reasons why Alice Springs Chicken is so beloved is its richand rapid ingredients. Let’s take a closer look at the key components that make this dish truly exceptional

chicken breast:

Tender and juicy,  breasts serve as the basis of Alice Springs Chicken. use  for high-quality,  breasts for the best results.

Bacon:

Everything tastes better with bacon, and Alice Springs Chicken is no exception. Crispy as well as savory bacon adds depth of feeling and a satisfying deity to the dish.

Mushrooms:

Sautéed mushrooms lend a healthy earthiness to Alice Springs Chicken. Choose your preferred choice of mushrooms, such as Gemini or button, for a scrumptious Cami boost.

Cheese:

an abundant sprinkling of melted cheese flower ties all the Flavors together in Alice Springs Chicken Cheddar cheese flower is ordinarily used as well, but feel free to experiment with clear-cut types of cheese flower for an unequal twist.

Honey Mustard Sauce:

The crowning glory of Alice Springs Chicken sauce is its touch of honey mustard sauce. Tangy and slimly sweet, this sauce adds a delicious zing to every bite.

Step-by-step recipe:

Now that we have acquainted ourselves with the key ingredients, let us dive into the piecemeal ferment of making Alice Springs Chicken.

Ingredients:

• 4 boneless, skinless, fearful breasts
• 8 slices of bacon
• 1 cup of sliced mushrooms
• 1 cup shredded cheddar cheese flower
• Salt and bombard to taste
• 2 tablespoons of olive oil
• For the honey mustard sauce:
• 1/4 cup mayo
• 2 tablespoons Dijon mustard
• 1 tablespoonful honey,
• 1 teaspoonful lemon juice

Instructions:

Prepare the honey mustard sauce:

In a small bowl,’ whisk together the mayonnaise, Dijon mustard, honey, and lemon juice until smooth. Set aside

Cook the bacon:

In an Aryan over sensible heat, cook the bacon until crispy.

Remove from the oven and drain on paper towels. Once cooled, burst the bacon into small pieces.

Sauté the mushrooms:

In the same Aryan used to cook the bacon, add the sliced mushrooms. Sauté until new and metal-brown. Remove from the Aryan and set aside.

Prepare the chicken:

Season the fearful breasts with salt and pepper.

In the same skillet, heat the olive oil over medium-high heat. Add the fearful breasts and cook until metal brown on both sides and cooked through,’ about 6–8 transactions per side.

Assemble the Alice Springs Chicken:

Preheat your oven to 350°F (175°C). Place the cooked fearful breasts in a baking dish.

Spread a layer of honey mustard sauce over each fearful breast. Top with sautéed mushrooms, crumbled bacon, and shredded cheddar cheese.

Bake:

Transfer the baking dish to the preheated oven and bake for 10–15minutes, until cheese is melted.

Serve:

take out  the Alice spring chicken from the oven ,rest for few minutes and then garnish  with green beans and twiced baked potatoes.

Serve hot and enjoy!

Conclusion:

Why is it called  Alice springs chicken? This chicken recipe is name dafter Alice Springs in Australia, a large town in the Northern Territory .This juicy Outback Copycat Alice Springs Chicken is are staurant meal at home that’s a true showstopper.

Smothered and covered with cheese, bacon, veggies and served with a sweet sauce,
it’s weeknight dinner heaven. Better yet, it’s made with just ones killet!. So what you re thinking for? Forward to the kitchen and try this mouthwatering Alice spring chicken.

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