We all love gluten free dairy free desserts eating this type of desserts doesn’t mean they aren’t yummy too; people who are allergic from gluten they prefer best gluten free dairy free recipes here we discuss best 5 gluten free dairy free desserts.
What is gluten? Gluten is a type of protein found in many grains like wheat, barley etc. they are mostly found in pasta bread, pizza and in cereal, it provides no useful benefit to health, people who are suffering from special kind of disease they are restricted to take gluten in their diet.
If you are vegan here, we have gluten-free dairy-free dessert recipes for you,
Best 5 Gluten Free Dairy Free Desserts
- Fruit salad
- Banana popsicle
- Gluten free ginger bread
- Rice Indian pudding
- Gluten-Free Red Velvet Mug Cake
1-Fruit salad
Ingredients:
- Apple
- Melon
- Berries
- Grapes
- Oranges
- Honey
- Salt (OPTIONAL)
Instruction:
Wash all the fruits of your choice, otherwise my opinion is these all fruits give us killer combination as well as full of nutrients and good for health,
Now take a big bowl peel the fruits like apple melon and oranges cut them into smalls chunks put remaining fruits in the bowl and mix well drain some honey on fruits and pinch of salt. Here is simple easy delicious refreshing gluten free dairy free sugar free dessert ready for you. You can serve the salad with or before food.
2-Banana popsicle
Ingredients:
- Banana
- Coco powder
- Berries
Instructions:
Freeze the banana first, freeze them almost 2 to 3 hours take out the banana from freezer and direct put them in the blender blend them until they turn in the creamy texture now put some berries and coco powder fir flavor.
Transfer the batter in the mold of popsicle put wood stick in the mold and let them for set it the freezer for more 2 to 3hours.
Then take out the popsicle and they are ready to eat enjoy the yummy quick easy gluten free dairy free dessert.
3-Gluten free ginger bread
Ingredients:
- 1/2 cup softened vegan butter
- 2/3 cup organic cane sugar.
- 3 Tbsp molasses
- 3/4 tsp baking powder
- 1 tsp ground cinnamon (plus more for rolling)
- 3/4 tsp ginger
- 1/4 tsp nutmeg
- 1/4 tsp sea salt
- 1.5 cups gluten-free flour
- 2/3 cup almond flour
- 1/3 cup cornstarch
Instruction:
- Preheat oven to (180 C) and line baking dish with parchment paper. Set aside
- Ready the topping by adding 2-3 Tbsp organic cane sugar and 1/2 tsp cinnamon to a small bowl and mix well. Set aside.
- Add soft vegan butter in a big bowl and beat until creamy and smooth – about 2 minutes.
- Add baking powder, cinnamon, ginger, nutmeg, and sea salt and blend to mix. Then add gluten-free flour, almond flour, mix them until the ingredients are combined.
- The dough should be thick and almost difficult to mix at this point. If too soft, continue adding 1Tbsp each gluten-free flour almond flour, until a thick, foldable dough is formed. Then shift the dough to the fridge let it set for 20 minutes.
- Now flatten the dough on prepared baking dish Then carefully roll in the cinnamon-sugar topping Press down gently with the palm of your hand about the thickness you want to enjoy them at. They will not spread or rise much keep that in mind.
- Bake for 10-11 minutes or until the bread appear fluffy and the edges are slightly begun to dry out. Let cool on baking sheet for 15 minutes before transferring to a wire rack to cool completely.
Gluten free dairy free ginger bread is ready to serve, it can store for 3 to 4 days in air tight jar.
4-Rice Indian pudding
Ingredients:
- Rice
- Coconut milk or almond milk
- Refined sugar
- Cinnamon powder
Instruction:
- cook the rice in coconut or almond milk on low medium flame. cook completely till soft now add the sugar according to your taste add cinnamon powder for flavor.
- let the cool this pudding and enjoy it.
- Its healthy less time taking gluten free dessert for you.
5-Gluten-Free Red Velvet Mug Cake
Ingredients:
- Gluten free flour
- Almond milk
- Dairy free cream cheese
- Castor sugar
- Baking powder a pinch
Instruction:
Mix all the ingredients in a large mug and place in the oven for 5 min when it rise put stick in the center of mug if it clean out it cook completely, let it cool put the dairy free cream cheese in the whipping bottle for topping.
Conclusion:
In the conclusion gluten free dairy free deserts are for those people who are allergic to dairy or gluten these desserts are gluten free dairy free but not taste free or fun free you can easily try them at your kitchen and fulfill your desire of your sweet craving so why are you late? Straight forward to kitchen and try these recipes
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FAQs
What foods are gluten free and dairy-free?
Foods like fruits, vegetables, meats, and rice are gluten-free and dairy-free.
What is a gluten free dairy substitute?
Coconut milk or almond milk are common gluten-free dairy substitutes.
Is chocolate gluten and dairy-free?
Some chocolates are gluten and dairy-free, but always check labels.
Is Betty Crocker red velvet gluten free?
Betty Crocker’s red velvet mix is not typically gluten-free.
What is mug cake made of?
Mug cakes can be made with gluten-free flour, cocoa powder, sugar, and baking powder.
Are Kit Kats gluten-free?
Kit Kats are not gluten-free due to wheat flour in the wafer.
Does ice cream have gluten?
Ice cream may contain gluten in added ingredients, so check labels.
Are Oreos dairy free?
Oreos contain dairy, so they are not dairy-free.
Does coffee have gluten?
Coffee itself is gluten-free, but flavored varieties may contain gluten, so check labels.